Sunday, October 7, 2007

Recipe Reference: Buttered Radishes

As you may have noticed by now, I really like food, and I really like to talk about food. Every so often, however, I run across my heart's words in someone else's voice. So without further ado, check out Orangette's post on Buttered Radishes.

Then (if you don't already have some left over from my roasted radishes recipe) run to the market and buy some fresh radishes (the kind with the tops on, not the bagged ones) and the best butter and salt you can get your hands on.

Trust me on this.

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