I made this using the bagel recipe from Artisan Bread in Five Minutes a Day.
I didn't check the book's errata before I started, so I baked it at 400F instead of 450F, but it still came out beautifully!I was going for an "everything" bagel, so the topping was a mix of poppy seeds, sesame seeds, dehydrated onion flakes, garlic powder, and salt.
Mmm...
