Friday, March 22, 2013

Recipe Reference: Fettucine with Italian Sausage and Roasted Parsnips

This.  Is.  Amazing.

Italian sausage.  Roasted parsnips.   Caramelized onions.

In the words of Cookie Monster:    Om Nom Nom.

The original recipe is from Daily Unadventures in Cooking.  

I made a few tweaks:

  • Roasted the parsnips longer, so they'd caramelize further (40 minutes, vs. 25)
  • Added a splash of cream and a dash of nutmeg in the last few minutes of simmering the sauce

It's *delicious*, and parsnips are one of the few local ingredients available at this time of year.