Italian sausage. Roasted parsnips. Caramelized onions.
In the words of Cookie Monster: Om Nom Nom.
The original recipe is from Daily Unadventures in Cooking.
I made a few tweaks:
- Roasted the parsnips longer, so they'd caramelize further (40 minutes, vs. 25)
- Added a splash of cream and a dash of nutmeg in the last few minutes of simmering the sauce